Easy Air Fryer Whole Chicken
Using an air fryer to cook a whole chicken gives you very crispy skin, and even the white meat stays tender and juicy.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat an air fryer to 360 degrees F (180 degrees C) according to manufacturer's instructions.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Whisk olive oil, Italian seasoning, poultry seasoning, paprika, and salt together in a small bowl.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Pat chicken dry using paper towels. Brush spice mixture over entire chicken, including underneath the wings.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Place chicken in the basket of the air fryer breast side down; cook, undisturbed, for 45 minutes. Carefully flip the chicken over using tongs; cook until an instant-read thermometer reads 165 degrees F (74 degrees C), about 20 minutes.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Remove chicken to a cutting board; let rest for 10 minutes.'}
Nutrition Facts
Per serving (8 servings total)