Easy Air Fryer Pork Chops
These air fryer pork chops are coated in Parmesan and spices, then cooked to tender, juicy perfection in minutes for a delicious weeknight dinner.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the air fryer to 380 degrees F (190 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time. Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Served hot and enjoy!'}
Nutrition Facts
Per serving (4 servings total)