Easy After-Work Chicken Française

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk 2 cups flour, salt, and pepper together in a shallow bowl. Whisk eggs in a separate shallow bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Dredge chicken in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back into the bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat oil in a large skillet over medium heat. Pan-fry chicken until golden brown, 2 ½ to 3 ½ minutes per side; transfer to a plate.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Melt butter in the same skillet over medium-low heat.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Whisk in 2 tablespoons flour and stir until the mixture becomes light golden brown, about 5 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Gradually whisk chicken broth and lemon juice into flour mixture, and bring to a simmer. Cook and stir until thick and smooth, about 10 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Return chicken to the skillet. Continue simmering until chicken is no longer pink in the center, 10 to 15 minutes.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Garnish with parsley and serve with lemon wedges.'}

📊 Nutrition Facts

Per serving (4 servings total)

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