Easy African Peanut Soup
A delightful flavor combination of peanut butter and tomatoes make this soup an unconventional favorite. Freezes and reheats well!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a large stock pot over medium-high heat. Cook onion, bell pepper, and garlic until lightly browned, about 5 minutes. Stir in tomatoes with their juice, vegetable broth, pepper, and red pepper flakes. Simmer, uncovered, for 15 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add rice to soup and stir. Reduce heat, cover, and simmer 25 minutes, or until rice is tender.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'When rice is cooked, whisk in peanut butter and return to a simmer, and serve. Garnish with chopped roasted peanuts, if desired.'}
Nutrition Facts
Per serving (10 servings total)