Easy 5-Ingredient Salmon
This easy salmon recipe delivers big flavor with just a few pantry and fridge staples. Pan-searing in butter browns the fillets but keeps them moist.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir garlic powder, basil, and salt together in a small bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Rub the mixture evenly over salmon.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Melt butter in a large skillet over medium heat. Add salmon and cook until browned and flaky, about 5 minutes per side.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve salmon with lemon wedges.'}
Nutrition Facts
Per serving (4 servings total)