Easy 3-Ingredient Copycat Butterfinger

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Line a baking sheet with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place candy corn in a microwave-safe bowl; microwave on 50 percent power in 20-second increments, stirring each time, until melted, about 1 minute.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir peanut butter into candy corn until smooth. Spread mixture on the prepared baking sheet; freeze until hardened, about 20 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place chocolate chips in a microwave-safe bowl; microwave on 50 percent power in 20-second increments, stirring each time, until melted, about 1 minute.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.'}

📊 Nutrition Facts

Per serving (16 servings total)