Eastern North Carolina BBQ Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight-fitting lid; shake well.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Refrigerate sauce, shaking occasionally, until flavors blend, 1 to 2 days. Store in the refrigerator for up to 2 months.'}

📊 Nutrition Facts

Per serving (32 servings total)