Eastern North Carolina Barbecue Sauce with a West Coast Twist
Chef John uses honey to sweeten his version of this all-purpose barbecue sauce which he highly recommends drizzling over pulled pork.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk honey, black pepper, red pepper flakes, salt, apple cider vinegar, and white distilled vinegar together in a bowl. Let sauce sit overnight to blend flavors together.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Serve and enjoy!'}
Nutrition Facts
Per serving (8 servings total)