Easter Spicy Deviled Eggs
Pretty deviled eggs with a mildly spicy kick are decorated with fresh chopped chives for a springtime treat. Great for using up extra Easter eggs.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.'}
Nutrition Facts
Per serving (6 servings total)