Easter Ham

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Score ham by making 1/2-inch-deep diagonal cuts in a diamond pattern.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix brown sugar with enough mustard to make a smooth, pourable sauce.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place ham into a roasting pan. Drizzle honey, reserved pineapple juice, and brown sugar mixture over top.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Arrange pineapple rings decoratively on ham and secure with wooden toothpicks.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven, basting every 15 minutes with pan juices, until the diamond pattern on ham splits open, about 1 to 1 ½ hours.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (20 servings total)