Easter Eggs
These Easter eggs feature fillings of peanut butter and coconut cream cheese encased in a semisweet chocolate shell for an adorable homemade treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Beat together cream cheese, margarine, and vanilla in a large bowl with an electric mixer until well combined. Add confectioners' sugar in batches, beating well after each addition. Dough will be very stiff.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Divide dough equally into 2 bowls. Stir peanut butter into one bowl and coconut into the other until incorporated.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Using your hands, mold dough into egg shapes and arrange them on cookie sheets. Place molded eggs in the freezer until frozen, 1 to 2 hours.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Melt together chocolate chips and shortening on top of a double boiler until smooth. Allow to cool slightly at room temperature.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Dip frozen eggs into melted chocolate mixture until completely coated. Place dipped eggs on wax paper-lined cookie sheets and return to the freezer to harden. Store eggs in the refrigerator.'}
Nutrition Facts
Per serving (60 servings total)