Easter Breakfast Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch casserole dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Fry bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat eggs and milk together in a large bowl; mix in cheese, bacon, onion, and green pepper. Stir in thawed hash browns. Pour mixture into prepared casserole.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake until eggs have set, another 30 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)