Easiest Pot Roast Ever

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut potatoes, onions, and celery into fairly large chunks; place in the bottom of a slow cooker along with baby carrots. Place roast on top of vegetables. Place 3 bouillon cubes randomly on top of the roast and pour in 1/2 cup water.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer roast to a platter. Remove vegetables using a slotted spoon and arrange them around the roast.'}

📊 Nutrition Facts

Per serving (6 servings total)

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