Easiest Mushroom Sauce
This mushroom sauce without cream is still rich and creamy, thanks to savory beef broth, butter, and flour which team up to create a golden gravy.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk broth, mushrooms, green onions, butter, and flour together in a medium saucepan over medium heat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bring to a boil, then cook, stirring constantly, until golden brown and thickened, 5 to 10 minutes.'}
Nutrition Facts
Per serving (12 servings total)