Easiest Mac-N-Cheese Ever!

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place a saucepan over medium-low heat; add cheese , milk, and black pepper. Cook until cheese has melted, stirring frequently. Stir in drained macaroni until evenly coated.'}

📊 Nutrition Facts

Per serving (6 servings total)