Easiest Eggplant

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place bread crumbs in a small shallow dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Coat eggplant slices on both sides with mayonnaise then press into bread crumbs to coat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place eggplant on the prepared baking sheet.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until the bottoms are golden brown, about 20 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Flip slices over and continue baking until brown on the other side, 20 to 25 minutes more.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)