Eagle Brand Lemon Cream Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Place egg yolks in a large bowl; beat with an electric mixer until smooth and creamy. Add sweetened condensed milk and lemon juice; beat until combined. Pour filling into prepared crust.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bake in the preheated oven until set, 30 to 35 minutes. Remove from oven and cool at room temperature for 1 hour. Transfer pie to the refrigerator and chill for at least 3 hours.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.'}

📊 Nutrition Facts

Per serving (8 servings total)