Dutch Oven White Chicken Chili

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a 5-quart cast-iron Dutch oven over medium heat. Add bell pepper, onion, and garlic; cook, stirring occasionally, until tender, 5 to 7 minutes. Add beer; cook until mostly evaporated.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir in beans, broth, chicken, cilantro, cumin, salt, and cayenne. Simmer until warmed through, about 30 minutes. Ladle chili into bowls.'}

📊 Nutrition Facts

Per serving (6 servings total)