Dutch Babies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place a 10-inch cast iron skillet into the oven and preheat to 475 degrees F (245 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk eggs in a medium bowl until light. Whisk in milk, then gradually whisk in flour, nutmeg, and salt.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove the skillet from the oven and reduce the heat to 425 degrees F (220 degrees C). Place butter into the hot skillet and swirl to melt over the bottom and sides.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour batter into the skillet and return to the oven.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake until puffed and lightly browned, about 12 minutes. Remove and immediately sift confectioners' sugar over top.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (2 servings total)

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