Dutch Apple Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Arrange pastry in the bottom of a 9-inch pie pan. Place apples in crust.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix 1/2 cup sugar, 2 tablespoons flour, and cinnamon together in a bowl; pour over apples in crust. Sprinkle lemon juice on top.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'To make the crumble topping: Place 1/2 cup sugar and 1/2 cup flour in a bowl. Cut in cold butter with 2 knives or pastry blender until the mixture resembles coarse crumbs; sprinkle crumble mixture evenly over apples.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Take two 15-inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven, without opening the parchment, for 1 hour. Remove from oven, split parchment open, and cool pie on a wire rack.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve warm, or at room temperature.'}

📊 Nutrition Facts

Per serving (8 servings total)