Dulce de Leche Brownies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking pan with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place butter in the top of a double boiler over simmering water; stir until melted. Add chocolate square; stir until melted and combined. Remove from heat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir white sugar, brown sugar, flour, cocoa powder, vanilla extract, and salt into melted chocolate mixture. Stir in eggs with a spoon or spatula until just combined; try not to use more than 30 or 40 strokes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour a little more than half the batter into the prepared pan. Drop small spoonfuls of dulce de leche evenly over top; gently drag a knife through dulce de leche to create swirls. Cover with remaining batter; drizzle caramel on top in a swirling pattern.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until edges start pulling away from the sides of the pan, 25 to 30 minutes. Cool completely before cutting into squares.'}

📊 Nutrition Facts

Per serving (16 servings total)