Dulce De Leche Bars

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Thoroughly grease an 8x8-inch baking pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat butter and sugar in a large bowl with an electric mixer until combined and creamy. Add egg and vanilla extract; beat until incorporated. Scrape down sides of the bowl; beat again. Combine flour and salt; stir into butter mixture until a dough ball forms.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Press ⅔ dough into bottom of the prepared baking pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until set and light brown, about 20 minutes; keep oven on.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour dulce de leche over crust, trying to keep edges mostly bare.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Add coconut and pecans to remaining ⅓ dough; stir until incorporated. Crumble mixture over dulce de leche, pressing lightly over top.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake until lightly browned, about 15 minutes. Cool completely before cutting into bars.'}

📊 Nutrition Facts

Per serving (12 servings total)