Duchess Potatoes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Fit a piping bag with a coupler and large open star tip. Grease a baking sheet.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Fill a 3-quart pot with 4 inches water and 1 teaspoon salt. Add potatoes; bring to a boil. Reduce heat to low; simmer until tender, 20 to 25 minutes. Drain; return potatoes to the pot.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook potatoes over low heat until remaining water steams off, about 3 minutes. Cool at least 15 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place potatoes in the bowl of a food processor; process until smooth. Let stand for 5 minutes. Add butter, egg yolks, remaining 1 teaspoon salt, nutmeg, and black pepper. Pulse until just combined; spoon into the piping bag. Gather bag edges and twist together.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pipe potato mixture with a circular motion onto the prepared baking sheet into eighteen 2-inch rosettes; finish with a small peak in the center. Refrigerate until slightly firmer, about 25 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Beat 1 egg and heavy cream together in a bowl; brush onto rosettes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until golden brown, 35 to 40 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)