Dry Rub Air Fryer Chicken Wings
These air fryer chicken wings, seasoned with a sweet and spicy dry rub, cook in less than 30 minutes and always come out juicy inside.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the air fryer to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, whisk brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper together in a large bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Toss in chicken wings and rub seasonings into chicken with your hands until fully coated.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Arrange wings in the air fryer basket, standing them up on their ends and leaning against each other and the wall of the basket.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Cook in the preheated air fryer until wings are cooked through, tender inside and golden brown and crisp on the outside, about 30 to 35 minutes. Transfer wings to a plate and serve hot.'}
Nutrition Facts
Per serving (2 servings total)