Drunken Pumpkin Seeds
šŸ½ļø Dinner šŸ”„ Medium

Drunken Pumpkin Seeds

This drunken pumpkin seeds recipe simmers the seeds in a sweet whiskey mixture with bacon drippings, brown sugar, and salt before toasting in the oven.

Prep Time
5 min
Cook Time
75 min
Total Time
80 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 275 degrees F (135 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine pumpkin seeds, whiskey, bacon drippings, brown sugar, and 2 teaspoons salt together in a saucepan over medium-low heat; bring to a simmer and cook until seeds begin to turn gray in the middle, 15 to 20 minutes. Drain.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Spread pumpkin seeds on a baking sheet in a single layer; season with salt.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Roast in the preheated oven until crisp and golden brown, 1 to 1 ½ hours.'}

Nutrition Facts

Per serving (6 servings total)

243
Calories
9 g
Protein
8 g
Carbs
16 g
Fat
1 g
Fiber
782 mg
Sodium
Source: https://www.allrecipes.com/recipe/222365/drunken-pumpkin-seeds/
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