Drunken Pumpkin Seeds
This drunken pumpkin seeds recipe simmers the seeds in a sweet whiskey mixture with bacon drippings, brown sugar, and salt before toasting in the oven.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 275 degrees F (135 degrees C).'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Combine pumpkin seeds, whiskey, bacon drippings, brown sugar, and 2 teaspoons salt together in a saucepan over medium-low heat; bring to a simmer and cook until seeds begin to turn gray in the middle, 15 to 20 minutes. Drain.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Spread pumpkin seeds on a baking sheet in a single layer; season with salt.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Roast in the preheated oven until crisp and golden brown, 1 to 1 ½ hours.'}
Nutrition Facts
Per serving (6 servings total)