Drunken Peachanero Salsa
This spicy drunken peachanero salsa recipe features both canned and fresh peaches, plus red onion, habaneros, cilantro, lime juice, oil, and tequila.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine canned peaches, onion, fresh peach, habaneros, and cilantro in a bowl. Stir in tequila, lime juice, and olive oil to coat; season with salt and black pepper. Cover the bowl with plastic wrap; refrigerate before serving, 8 hours to overnight.'}
Nutrition Facts
Per serving (40 servings total)