Drunken Chocolate Pumpkin Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 325 degrees F (165 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Toss pumpkin cubes, olive oil, and 1 teaspoon salt together in a bowl; spread onto a baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Roast pumpkin in preheated oven for 30 minutes, increase heat to 425 degrees F (220 degrees C), and continue roasting until the pumpkin is tender, about 30 minutes more.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cool pumpkin cubes completely. Trim away outer edges so you have only soft, mashable pumpkin remaining. Measure 2 cups of mashed pumpkin; reserve remainder for another use.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Mash 2 cups pumpkin, sour cream, and creme de cacao together in a bowl with a potato masher until the mixture is relatively lump-free.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Beat vanilla extract and the pumpkin mixture into the butter mixture with the last egg.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Mix flour, pumpkin pie spice, baking soda, baking powder, and 1/4 teaspoon salt together in a separate bowl; stir into the pumpkin mixture. Fold chocolate chips through the resulting batter and pour into the prepared baking dish.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.'}

📊 Nutrition Facts

Per serving (10 servings total)