Drunk Deer Chili
This drunk deer chili recipe is a delicious stew that combines ground venison with cubed beef and pork, then simmers it with bourbon, beer. and spices.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Melt butter in a large pot over medium heat. Add venison, beef, and pork; cook until browned.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add onion and jalapeΓ±o; cook until tender. Stir in chili powder, cumin, and cayenne pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in the stewed tomatoes, tomato sauce, garlic, and beef bouillon. Add beer, water, and bourbon; bring to a boil.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cover pot and reduce heat to medium-low; simmer, stirring frequently, until meat is tender, about 1 hour.'}
Nutrition Facts
Per serving (10 servings total)