Drunk Deer Chili

Drunk Deer Chili

This drunk deer chili recipe is a delicious stew that combines ground venison with cubed beef and pork, then simmers it with bourbon, beer. and spices.

Prep Time
30 min
Cook Time
75 min
Total Time
105 min
Servings
10

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Melt butter in a large pot over medium heat. Add venison, beef, and pork; cook until browned.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Add onion and jalapeΓ±o; cook until tender. Stir in chili powder, cumin, and cayenne pepper.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Stir in the stewed tomatoes, tomato sauce, garlic, and beef bouillon. Add beer, water, and bourbon; bring to a boil.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Cover pot and reduce heat to medium-low; simmer, stirring frequently, until meat is tender, about 1 hour.'}

Nutrition Facts

Per serving (10 servings total)

403
Calories
30 g
Protein
14 g
Carbs
22 g
Fat
3 g
Fiber
869 mg
Sodium
Source: https://www.allrecipes.com/recipe/130872/drunk-deer-chili/
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