Dream Bars
These dream bars have a tender buttery shortbread crust baked with a rich and chewy coconut and walnut layer for a sweet old-fashioned treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat Β½ cup brown sugar and butter together in a medium bowl until smooth; stir in 1 Β½ cups flour. Press firmly into the bottom of a 9x13-inch baking pan.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until crust is golden, about 15 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Combine remaining 1 Β½ cups brown sugar and eggs in a medium bowl; stir in vanilla. Whisk remaining ΒΌ cup flour, cocoa powder, baking powder, and salt together in a separate bowl; stir into egg mixture. Fold in coconut and walnuts; pour into crust.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until firm, 25 to 30 minutes. Cool, then cut into squares.'}
Nutrition Facts
Per serving (24 servings total)