Drawn Butter
This drawn butter recipe uses a double boiler and microwave to make simple and tasty clarified butter perfect for dipping steamed crab and lobster.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in the top of a double boiler over barely simmering water, 5 to 7 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Set melted butter aside to cool slightly, then skim foam off the top and discard. Allow butter to solidify, 8 hours to overnight.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Drain off any liquid that is collected at the bottom. Transfer butter to a microwave-safe glass or ceramic bowl and microwave until melted. Pour into individual bowls to serve.'}
Nutrition Facts
Per serving (8 servings total)