Downeast Maine Pumpkin Bread
This pumpkin bread recipe is easy to make, super moist, and delicious. Spiced with cinnamon, ginger, nutmeg, and cloves, it's perfect for holiday gifts!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix pumpkin puree, eggs, oil, water, and sugar in a separate bowl until well blended.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir flour mixture into pumpkin mixture until just blended.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Pour batter into the prepared pans.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (24 servings total)