Down Home Chitterlings
Chitterlings, made from pigs' intestines, are a favorite among Southern families. They are typically served with greens, vinegar, and hot sauce.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place cleaned chitterlings in a 6-quart pot and cover with cold water.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bring to a rolling boil; add onion and season with salt, garlic, and red pepper flakes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Simmer until chitterlings are clear to white in color and reach desired tenderness, 3 to 4 hours.'}
Nutrition Facts
Per serving (12 servings total)