Down Home Chitterlings

Down Home Chitterlings

Chitterlings, made from pigs' intestines, are a favorite among Southern families. They are typically served with greens, vinegar, and hot sauce.

Prep Time
60 min
Cook Time
180 min
Total Time
240 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place cleaned chitterlings in a 6-quart pot and cover with cold water.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bring to a rolling boil; add onion and season with salt, garlic, and red pepper flakes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Simmer until chitterlings are clear to white in color and reach desired tenderness, 3 to 4 hours.'}

Nutrition Facts

Per serving (12 servings total)

312
Calories
17 g
Protein
1 g
Carbs
27 g
Fat
0 g
Fiber
412 mg
Sodium
Source: https://www.allrecipes.com/recipe/71111/down-home-chitterlings/
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