Doughnut Puffs from Land O'Lakes
These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins. Top them with Land O Lakes® Butter with Canola Oil.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat oven to 375 degrees F. Grease 12-cup muffin pan; set aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Serve warm with Butter with Canola Oil.'}
Nutrition Facts
Per serving (12 servings total)