Double Chocolate Fudge Pops

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Transfer to a heatproof bowl and refrigerate until cool, approximately 20 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir chocolate chips into the cooled chocolate mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour into your favorite popsicle molds and freeze until solid, about 4 hours.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'To serve, run warm water over the molds until fudge pops slide out easily.'}

📊 Nutrition Facts

Per serving (8 servings total)