Double Cheeseburger

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat a large skillet over medium heat. Place hamburger bun halves, cut-sides down, in the hot skillet until lightly toasted, 2 to 3 minutes. Remove toasted buns to a plate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Separate beef into 2 portions and form each into a thin patty slightly larger than bottom bun. Season each patty with salt.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook patties in the same large skillet over medium heat for 2 to 3 minutes. Flip patties over and place 2 cheese slices over each patty. Continue cooking until desired doneness is reached, 2 to 3 minutes more. An instant-read thermometer inserted into the center of patties should read 160 degrees F (70 degrees C) for well done.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Assemble cheeseburger in the following order: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion, beef patty with cheese, and top bun.'}

📊 Nutrition Facts

Per serving (1 servings total)