Dora's Dandelions

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain, toss with butter, and season with salt and black pepper. Keep warm.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cook bacon in a large, deep skillet over medium-high heat until evenly brown. Drain on paper towels. Set aside skillet with bacon drippings.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Gently toss dandelion greens and onion together in a large bowl until combined; set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk vinegar, egg, and sugar together in a small bowl; season with salt and black pepper. Stir egg mixture into warm bacon drippings in the skillet; stir in bacon and flour. Whisk until thickened to the consistency of salad dressing, about 1 minute. Immediately pour over dandelion-onion mixture; toss to coat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Serve greens over warm potatoes.'}

📊 Nutrition Facts

Per serving (12 servings total)