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Don't Want to Cook Monday Chicken
Tired of everything being spicy and looking for a quick, nice dinner with a subtle flavor? Try this! Chicken breasts are laid on a bed of broccoli, and blanketed with a mushroom sauce with a hint of horseradish. Great with garlic bread! Of course - if subtle isn't what you're looking for - you can spice this up all you want!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Spread the broccoli evenly in the bottom of the baking dish. Place chicken breasts over the broccoli.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'In a medium bowl, stir together the condensed soup, sour cream and horseradish. Pour or spread evenly over the chicken and broccoli.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake uncovered for 1 hour in the preheated oven. Let stand for a few minutes before serving for the sauce to thicken.'}
Nutrition Facts
Per serving (4 servings total)
