Don't Go Heatin' the House Gluten-Free Fresh Cherry Crumble

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Cube butter; place in the freezer until very firm, about 15 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer's instructions.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine cherries, 2 tablespoons sugar, and lemon juice in a large bowl until cherries are evenly coated; transfer to an air fryer-safe baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk flour and 6 tablespoons sugar together in a bowl until well combined; cut in chilled butter using fingers until pea-sized pieces remain. Sprinkle over cherries; press down lightly.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir remaining 2 tablespoons sugar, vanilla powder, nutmeg, and cinnamon together in a bowl until well combined; sprinkle over cherries and flour mixture.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cook in the preheated air fryer until slightly browned; check at 25 minutes if not yet browned. Continue cooking until slightly browned, checking at 5-minute intervals. Close air fryer drawer; turn air fryer off, leaving crumble inside for 10 minutes. Transfer crumble to a cutting board; cool slightly, about 5 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)