Divinity
This divinity recipe combines sugar, corn syrup, egg whites, and vanilla to make a fluffy, nougat-like candy that's perfect for a sweet treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all your ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat sugar, corn syrup, and water in a 2-quart saucepan over low heat; stir continuously until sugar is dissolved and mixture comes to a boil. Continue to cook, without stirring, until the mixture reaches 250 degrees F (120 degrees C) or until a small amount of syrup dropped into cold water forms a rigid ball.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat egg whites in a 1 1/2-quart glass, metal, or ceramic bowl until stiff peaks form.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Continue to beat while slowly pouring hot syrup in a thin stream into egg whites'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Add vanilla; beat until mixture holds its shape and begins to lose its gloss. Fold in walnuts.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Drop from a greased spoon onto waxed paper. Let stand at room temperature, turning candy over once, until the outside of candy is firm, at least 12 hours. Store in an airtight container.'}
Nutrition Facts
Per serving (48 servings total)