Dip for the Stars

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Oil a medium bowl or gelatin mold, then line with plastic wrap for easy removal.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Blend feta, softened butter, cream cheese, garlic, shallot, vermouth, and white pepper in a food processor until smooth.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Layer ingredients into the mold as follows: 1/2 each of the pesto, pine nuts, sun-dried tomatoes, and cheese mixture. Repeat layers once more. Pat down to press ingredients into the mold, and refrigerate for at least 1 hour before serving.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Turn the dip out onto a serving plate, remove the plastic wrap, and serve.'}

📊 Nutrition Facts

Per serving (30 servings total)