Dilled Green Beans

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring 2 quarts of water to a boil. Add green beans and boil for 5 minutes or until beans are just tender but still have a crunch. Plunge green beans in cold water to set their color; drain well.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine salt, mustard seed, dill weed, chiles, dill seed, and garlic in a large bowl; add cooled beans to the bowl and stir.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place 2 cups water, vinegar, sugar, and salt into a small saucepan; bring to a boil over medium-low heat. Pour mixture over beans; mix well.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Chill green beans in an airtight container at least overnight or for up to 1 week before eating.'}

📊 Nutrition Facts

Per serving (5 servings total)