Dill-Tarragon Salmon
Baking salmon fillets with a coating of yogurt, herbs, and cheese results in an impressive looking dish in minimal time!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 400 degrees F (200 degrees C). Prepare a glass baking dish by spraying with nonstick cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix together yogurt, mayonnaise, lemon juice, tarragon, dill, mozzarella, and Parmesan in a small bowl. Place fish fillets into prepared baking dish, and spread evenly with cheese mixture.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in preheated oven until fish flakes when tested with a fork, about 15 minutes.'}
Nutrition Facts
Per serving (4 servings total)