Dill-Tarragon Salmon
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Dill-Tarragon Salmon

Baking salmon fillets with a coating of yogurt, herbs, and cheese results in an impressive looking dish in minimal time!

Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 400 degrees F (200 degrees C). Prepare a glass baking dish by spraying with nonstick cooking spray.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mix together yogurt, mayonnaise, lemon juice, tarragon, dill, mozzarella, and Parmesan in a small bowl. Place fish fillets into prepared baking dish, and spread evenly with cheese mixture.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in preheated oven until fish flakes when tested with a fork, about 15 minutes.'}

Nutrition Facts

Per serving (4 servings total)

313
Calories
30 g
Protein
3 g
Carbs
19 g
Fat
0 g
Fiber
259 mg
Sodium
Source: https://www.allrecipes.com/recipe/105047/dill-tarragon-salmon/
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