Dill Pickle Meatloaf

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat egg in a mixing bowl. Whisk in onion, pickle juice, salt, and pepper. Stir in bread until soggy, then mix in ground beef until evenly combined. Form into a loaf and place into the prepared pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir together chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).'}

📊 Nutrition Facts

Per serving (4 servings total)