Dill Gazpacho
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Dill Gazpacho

This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.

Prep Time
25 min
Total Time
85 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'In a large bowl, stir together tomatoes, cucumber, onion, bell pepper, and jalapeno pepper. Season with lemon juice, balsamic vinegar, olive oil, salt and pepper.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'In a blender or food processor, puree half of the mixture until smooth.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Return to bowl, stir in dill and mix well. Cover and chill for at least one hour before serving.'}

Nutrition Facts

Per serving (6 servings total)

58
Calories
2 g
Protein
11 g
Carbs
2 g
Fat
3 g
Fiber
330 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/89982/dill-gazpacho/
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