Dill Gazpacho
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'In a large bowl, stir together tomatoes, cucumber, onion, bell pepper, and jalapeno pepper. Season with lemon juice, balsamic vinegar, olive oil, salt and pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'In a blender or food processor, puree half of the mixture until smooth.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Return to bowl, stir in dill and mix well. Cover and chill for at least one hour before serving.'}
Nutrition Facts
Per serving (6 servings total)