Dijon Pork with Apples and Cabbage

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Place 1 rack in center position and another 4 inches from broiler. Spray a rimmed sheet pan with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Toss together cabbage and apples with 3 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper on prepared sheet pan and arrange in an even layer.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pat pork dry and season with remaining teaspoon salt and 1/4 teaspoon pepper. Whisk together remaining 2 tablespoons oil with mustard, vinegar, honey, and thyme in a small bowl. Spread over all sides of pork and set pork on top of cabbage and apples.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roast on center rack until an instant-read thermometer inserted into center of thickest part of each tenderloin registers 130 degrees F, about 25 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove pan from oven and turn oven to broil. When broiler is hot, put pan on top rack and broil until pork has a golden-brown crust, thermometer registers 145 degrees F, and cabbage and apples have a light char, about 5 minutes. Cover pan loosely with foil and let pork rest 10 minutes before slicing.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve pork warm with cabbage and apples, garnished with parsley.'}

📊 Nutrition Facts

Per serving (6 servings total)

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