Derby Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Press pie crust into a 9-inch pie plate; prick bottom with a fork.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until crust looks dry, 4 to 5 minutes. Cool. Reduce the oven temperature to 350 degrees F (175 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat whiskey in a small saucepan over very low heat; stir in instant coffee until dissolved. Stir in pecans.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Beat sugar and eggs together in a large bowl until well blended; beat in corn syrup, butter, and vanilla extract. Fold in bourbon-pecan mixture and chocolate chips; pour filling into pie crust.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until filling is firm and golden, and crust is light brown, 40 to 45 minutes. Cool completely before slicing, at least 30 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)