Deluxe Ham Casserole
This ham casserole features elbow macaroni baked in a comforting creamy sauce with ham, peas, and Cheddar cheese, topped with crispy onions.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of salted water to a boil. Cook macaroni in boiling water uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Melt butter in a large skillet over medium-high heat. Cook and stir ham and onion in hot butter until onion is tender, about 5 minutes. Stir in garlic and cook for about 2 minutes more; remove the skillet from heat.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Add macaroni, Cheddar cheese, condensed soup, peas, milk, sour cream, onion powder, and garlic powder to ham mixture in the skillet; mix until well combined.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Transfer mixture to the prepared baking dish.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until cheese is melted, about 25 minutes.'}
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8
{'id': 'step_7', 'step': 8, 'text': 'Sprinkle French-fried onions over casserole and continue baking until golden, about 5 minutes more.'}
Nutrition Facts
Per serving (8 servings total)