Delmonico Potatoes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender, 8 to 10 minutes. Refrigerate potatoes for 8 hours to overnight.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Grate cooked potatoes into a large bowl. Combine melted butter, onion, parsley, salt, and pepper in a small bowl. In a separate small bowl, mix sour cream and milk.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Layer 1/2 of the potatoes into the bottom of the prepared casserole dish. Sprinkle with 1/2 of the butter and onion mixture. Pour 1/2 of the sour cream mixture over the top; cover with 1/2 cup shredded cheese. Repeat with remaining ingredients.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake casserole in the preheated oven until cheese on top is lightly browned, about 1 hour.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve hot and enjoy!'}

📊 Nutrition Facts

Per serving (7 servings total)