Delicious Raspberry Oatmeal Cookie Bars
This oatmeal cookie bar recipe is easy to make with seedless raspberry jam sandwiched between buttery brown sugar-oat cookie crusts for a sweet treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan; line with greased foil.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine flour, oats, brown sugar, baking soda, and salt in a large bowl. Rub in butter using your hands or a pastry blender to form a crumbly mixture.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Press 2 cups oat mixture into the bottom of the prepared pan.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Spread jam to within 1/4 inch of the edge.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Sprinkle remaining crumb mixture on top; press down lightly into jam.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until lightly browned, 35 to 40 minutes.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Allow to cool before cutting into bars.'}
Nutrition Facts
Per serving (9 servings total)