Delicious Pumpkin Bread
Pumpkin bread made with fresh pumpkin and walnuts (or raisins!) is perfectly spiced for breakfast or snacking. This easy recipe makes three loaves!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir flour, sugar, baking soda, salt, nutmeg, and cinnamon together in a large mixing bowl until well blended. Add mashed pumpkin, oil, water, and eggs; beat with an electric mixer until well combined. Fold in walnuts. Divide batter evenly among the prepared pans.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 1 hour.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Remove from the oven and set pans on a wire rack. Let cool completely before slicing.'}
Nutrition Facts
Per serving (24 servings total)